Jessica TradThe Foreign Correspondent
The Media Room, and I get pure joy out of cooking and eating – my thighs are proof of that! I will be the Foodie Five Files' resident experimental chef. Each month I will select a recipe from a new country or region, taking our readers on a gastronomical journey around the globe.
Life's like a Cupcake! and A Brush with Beauty. I'm a career enthusiast, with the CV so far reading: Banker, Beauty Therapist, Makeup Artist and School Teacher! I love life, and my current creative passions are writing and baking! I am the Foodie Five Files' official "Food Fact Chaser". Each month I'll be chasing after unusual, interesting, funny or informative food facts to share with you.
Elizabeth FenechThe Dessert Chef
I'm a writer who loves to cook. I get excited about red lipstick, travelling and spending time with people who laugh a lot.
On the whole, my kitchen fare tastes like a Hollywood siren but looks like a spotty teenager...an unfortunate detail my "Dessert Safari" is bound to rectify. Each month, I'll test drive a new dessert recipe (and try not to stuff it up).
I'm a self-confessed coffee snob, enthusiastic traveller and Foodie Five wine guru. Well, at least I'll try to be.
SuperForest.org and sing songs on my YouTube page. I'm excited to discover cuisines and dishes I haven't yet come across in my 27 years – the more exotic and unheard of, the better.
I'll be posting songs that complement the dining experience. Say we tuck into a tasty abbachio alla Romana, I'll post an Italian song, such as Dicono di me by Cesare Cremonini.