Jessica Trad
The Foreign CorrespondentA lover of anything 'online'! I own a multimedia business called The Media Room, and I get pure joy out of cooking and eating – my thighs are proof of that! I will be the Foodie Five Files' resident experimental chef. Each month I will select a recipe from a new country or region, taking our readers on a gastronomical journey around the globe.
Jennifer Reid
A wife, mum of 2 teens, Blog Reviewer on Sydney's 103.2FM radio and avid blogger at Life's like a Cupcake! and A Brush with Beauty. I'm a career enthusiast, with the CV so far reading: Banker, Beauty Therapist, Makeup Artist and School Teacher! I love life, and my current creative passions are writing and baking! I am the Foodie Five Files' official "Food Fact Chaser". Each month I'll be chasing after unusual, interesting, funny or informative food facts to share with you.
Elizabeth Fenech
The Dessert ChefI'm a writer who loves to cook. I get excited about red lipstick, travelling and spending time with people who laugh a lot.
On the whole, my kitchen fare tastes like a Hollywood siren but looks like a spotty teenager...an unfortunate detail my "Dessert Safari" is bound to rectify. Each month, I'll test drive a new dessert recipe (and try not to stuff it up).
Bianca Alosi
PR by day and avid foodie by night. I need to know all there is to know about the latest restaurants and bars around town which I blog about at Eat.Drink.Write.
I'm a self-confessed coffee snob, enthusiastic traveller and Foodie Five wine guru. Well, at least I'll try to be.
April Smallwood
I'm a blogger over at SuperForest.org and sing songs on my YouTube page. I'm excited to discover cuisines and dishes I haven't yet come across in my 27 years – the more exotic and unheard of, the better.
I'll be posting songs that complement the dining experience. Say we tuck into a tasty abbachio alla Romana, I'll post an Italian song, such as Dicono di me by Cesare Cremonini.




