The Foodie Five is born Dreams, like good food, materialise when the right ingredients come together. For us, it was five women, a chance dinner meeting at a favourite foodie drop-in, one guilt-free salad, two serves of mamma’s meatballs, and a banoffee pie that went into the mix. That night, a group of passionate, positive and savvy women became The Foodie Five.
The Blog Concept in a Nutshell
Once a month, the Foodie Five will choose a restaurant in Sydney to dine at and review. Each month, we will choose a cuisine from a different part of the world. This region or country will then be the theme of our blog entries for the month.
How does it work?
Let's say we go to a Spanish Tapas restaurant (as an example)!
The Foodie Five will review the dining experience in a video review on the night.
Jennifer Reid will share a Foodie Fact about Spanish food with you.
Bianca Alosi will review a wine that compliments Spanish food.
April Smallwood will review or compose Spanish music that can accompany the dining experience.
Jessica Trad will cook a Spanish recipe and report her findings.
Elizabeth Fenech will create a Spanish dessert and report her findings.
Get your forks ready - we're going to take you on a gastronomical journey around the globe!
Check out our launch video to learn more about the bloggers and stay tuned...we have some great blog entries coming your way really soon.